Dairy products (№1730299)

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Publication date

Description

1. Section I. Contracting authority
   1. Name, addresses and contact point(s)
      OCMW Lokeren
      Lepelstraat 4
      Lokeren
      9160
      Belgium
      Contact point(s): 9160
      For the attention of: Mevrouw Kim Bosman
      Telephone: +32 93408620
      E-mail: [email protected]
      Fax: +32 93408624
      
      
      
      
   2. Type of the contracting authority
      Regional or local agency/office
      
   3. Main activity
      Social protection
      
   4. Contract award on behalf of other contracting authorities
      The contracting authority is purchasing on behalf of other contracting authorities: yes
      OCMW Moerbeke
      Hospicestraat 15b
      Moerbeke-Waas
      9180
      Belgium
      Contact point(s): 9180
      
2. Section II. Object of the contract
   1. Description
      1. Title attributed to the contract by the contracting authority
         

         Zuivel, gekoelde en diepvriesproducten.

      2. Type of contract and location of works, place of delivery or of performance
         Supplies
         Purchase
         Main site or location of works, place of delivery or of performance:

         Diverse, 9160 Lokeren.

         NUTS code: BE236
         
      3. Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
         The notice involves the establishment of a framework agreement
      4. Short description of the contract or purchase(s)
         

         Leveren van zuivel, gekoelde en diepvriesproducten ten behoeve van OCMW Lokeren, OCMW Moerbeke, AZ Lokeren en AZ Nikolaas over de periode van 1 jaar en 3 x met 1 jaar verlengbaar.

      5. Common procurement vocabulary (CPV):
         15500000, 15896000
         
      6. Information about Government Procurement Agreement (GPA):
         The contract is covered by the Government Procurement Agreement (GPA): yes
         
   2. Total final value of contract(s):
      
      1. Total final value of contract(s):
         Value: 2 927 788.34 EUR
         Excluding VAT
         
4. Section IV. Procedure
   1. Type of procedure
      1. Type of procedure
         Open
         
   2. Award criteria
      1. Award criteria
         The most economically advantageous tender in terms of
         1. Prijs. Weighting: 60
         2. Kwaliteit, assortiment. Weighting: 30
         3. Leveringsmodaliteiten. Weighting: 10
         
      2. Information about electronic auction
         An electronic auction will be used: no
         
   3. Administrative information
      1. File reference number attributed by the contracting authority
         

         2016-10/3723

      2. Previous publication(s) concerning the same contract
         Contract notice
         Notice number in the OJEU: 2017/S 008-012476 of 12.01.2017
         
5. Section V. Award of contract
   Contract No: 1 Lot No: 1 - Lot title:

   Zuivel en gekoelde producten

   1. Date of contract award decision
   1.6.2017
   2. Information about offers:
   Number of offers received: 3
   3. Name and address of economic operator in favour of whom the contract award decision has been taken:
   Java
   
   4. Information on value of contract:
   Total final value of the contract
   Value: 1 828 798.24 EUR
   Excluding VAT
   5. Information about subcontracting
   The contract is likely to be sub-contracted: no
   
   
   Contract No: 2 Lot No: 2 - Lot title:

   Diepvriesproducten

   1. Date of contract award decision
   1.6.2017
   2. Information about offers:
   Number of offers received: 4
   3. Name and address of economic operator in favour of whom the contract award decision has been taken:
   Java
   
   4. Information on value of contract:
   Total final value of the contract
   Value: 1 098 990.10 EUR
   Excluding VAT
   5. Information about subcontracting
   The contract is likely to be sub-contracted: no
   
   
   
6. Section VI. Complementary information
   1. Information about European Union funds
      The contract is related to a project and/or programme financed by European Union funds: no
      
   2. Additional information
      
   3. Procedures for appeal
      1. Body responsible for appeal procedures
         
         
      2. Lodging of appeals
         
      3. Service from which information about the lodging of appeals may be obtained
         
         
   4. Date of dispatch of this notice
      22.06.2017