Restaurant and food-serving services (№369227)

Link to original

Publication date

Description

1. Section I. Contracting authority
   1. Name, addresses and contact point(s)
      OCMW Aalst
      Gasthuisstraat 40
      Aalst
      9300
      Belgium
      Contact point(s): 9300
      Telephone: +32 53772424
      
      
      
      
   2. Type of the contracting authority
      Regional or local agency/office
      
   3. Main activity
      Social protection
      
   4. Contract award on behalf of other contracting authorities
      
2. Section II. Object of the contract
   1. Description
      1. Title attributed to the contract by the contracting authority
         

         Bereiden en levering van dagverse maaltijden aan de WZC-instellingen van het OCMW Aalst.

      2. Type of contract and location of works, place of delivery or of performance
         Services
         Main site or location of works, place of delivery or of performance:

         Diverse leverplaatsen, 9300 Aalst.

         NUTS code: BE231
         
      3. Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
         The notice involves the establishment of a framework agreement
      4. Short description of the contract or purchase(s)
         

         Bereiden en levering van dagverse maaltijden aan de WZC-instellingen van het OCMW Aalst.

      5. Common procurement vocabulary (CPV):
         55300000
         
      6. Information about Government Procurement Agreement (GPA):
         The contract is covered by the Government Procurement Agreement (GPA): yes
         
   2. Total final value of contract(s):
      
      1. Total final value of contract(s):
         
4. Section IV. Procedure
   1. Type of procedure
      1. Type of procedure
         
   2. Award criteria
      1. Award criteria
         The most economically advantageous tender in terms of
         1. Prijs maaltijden. Weighting: 50
         2. Prijs extra lijst bestellingen. Weighting: 4
         3. Kwaliteit. Weighting: 28
         4. Plan van aanpak en wijze van controle, rapportering en bijsturing. Weighting: 10
         5. Menu voorstel. Weighting: 8
         
      2. Information about electronic auction
         An electronic auction will be used: no
         
   3. Administrative information
      1. File reference number attributed by the contracting authority
         

         2016/004

      2. Previous publication(s) concerning the same contract
         Contract notice
         Notice number in the OJEU: 2016/S 098-175941 of 24.05.2016
         
5. Section V. Award of contract
   Contract No: 1 Lot title:

   Bereiden en levering van dagverse maaltijden aan de WZC-instellingen van het OCMW Aalst

   1. Date of contract award decision
   15.11.2016
   2. Information about offers:
   Number of offers received: 2
   3. Name and address of economic operator in favour of whom the contract award decision has been taken:
   Sodexo Belgium NV
   
   4. Information on value of contract:
   5. Information about subcontracting
   The contract is likely to be sub-contracted: no
   
   
   
6. Section VI. Complementary information
   1. Information about European Union funds
      The contract is related to a project and/or programme financed by European Union funds: no
      
   2. Additional information
      
   3. Procedures for appeal
      1. Body responsible for appeal procedures
         
         
      2. Lodging of appeals
         
      3. Service from which information about the lodging of appeals may be obtained
         
         
   4. Date of dispatch of this notice
      07.03.2017