Contract №4078933 Prepared dishes. Winner: DELIVA

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Publication date

18-11-2017

Description

Section I
1. Name and addresses
  Intercommunale de santé publique du Pays de Charleroi SCRL
  Boulevard Zoé Drion 1
  Charleroi
  6000
  Belgium
  Telephone: +32 71920121
  E-mail: [email protected]
  Fax: +32 71920122
2. Type of the contracting authority:
  Other type: Intercommunale
3. Main activity:
  Health
Section II
1. Scope of the procurement:
  1. Title:
    
    Plats préparés et textures modifiées 2017 — 2019.
    
    Reference number: 2016-1101
  2. Main CPV code:
    15894300, 15894300, 15894300, 15550000, 15894300, 15894300, 15894300, 15242000, 15894300, 15894300, 15242000, 15894300, 15130000, 15894300, 15130000, 15894300, 15331000, 15331500, 15894300, 15851210, 15851230, 15894300, 15851210, 15894300, 15851210, 15851230, 15894300, 15851230, 15894300, 15894300, 15894300, 15131490, 15894300, 15894300, 15894300, 15894300, 15894300, 15894300, 15894300, 15851210, 15851230, 15894300, 15242000, 15896000, 15894300, 15896000, 15894300, 15896000
  3. Type of contract:
    Supplies
  4. Short description:
    
    Le marché composé de 27 lots a pour objet la fourniture de plats préparés et textures modifiées pour l"ensemble des sites de l"ISPPC SCRL (CHU de Charleroi).
    
    L"attention du soumissionnaire est attirée sur le fait que de petites quantités peuvent être commandées sur certains sites (voir point III.7 Lieu de livraison des fournitures).
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 473 944.99 EUR
2. Description
  1. Title:
    
    Textures modifiées: Lisse / Froid / Légumes / Portions individuelles
  2. Additional CPV code(s):
    15894300
  3. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / QR magasin général de l"hôpital Mar...(voir documents du marché).
  4. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Textures modifiées:Lisse / Froid / Légumes / Portions individuelles pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  5. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    Textures modifiées: Lisse / Froid / Préparations lactées / Portions individuelles
  10. Additional CPV code(s):
    15894300, 15550000
  11. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / self restaurant ES, Boulevard Zoé D...(voir documents du marché).
  12. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Texture modifiée: Lisse / Froid / Préparations lactées / Portions individuelles pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  13. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    Textures modifiées: Lisse / Chaud / Pommes de terre et légumes / Multi-portions
  18. Additional CPV code(s):
    15894300
  19. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / self restaurant ES, Boulevard Zoé D...(voir documents du marché).
  20. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Textures modifiées: Lisse / Chaud / PDT et légumes / Multi-portions pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  21. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    Textures modifiées: Lisse / Chaud / Viandes — Volailles / Sans sel ajouté / Cuit sous vide / Multi-portions.
  26. Additional CPV code(s):
    15894300
  27. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / self restaurant ES, Boulevard Zoé D...(voir documents du marché).
  28. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Texture modifiée: Lisse / Chaud / Viandes — Volailles / Sans sel ajouté / Cuit sous vide / Multi-portions pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  29. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    Textures modifiées: Lisse / Chaud / Poissons / Sans sel ajouté / Cuit sous vide / Multi-portions.
  34. Additional CPV code(s):
    15894300, 15242000
  35. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / self restaurant ES, Boulevard Zoé D...(voir documents du marché).
  36. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Texture modifiée: Lisse / Chaud / Poissons / Sans sel ajouté / Cuit sous vide / Multi-portions pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  37. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    Textures modifiées: Lisse / chaud / Viandes — volailles / Surgelés / Sans sel ajouté / Portion Ind.
  42. Additional CPV code(s):
    15894300
  43. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / self restaurant ES, Boulevard Zoé D...(voir documents du marché).
  44. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Texture modifiée: Lisse / chaud / Viandes — volailles / Sans sel ajouté / Surgelés / Portion Ind pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  45. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    Textures modifiées: Lisse / chaud / Poissons / Surgelés / Sans sel ajouté / Portion Ind.
  50. Additional CPV code(s):
    15894300, 15242000
  51. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / self restaurant ES, Boulevard Zoé D...(voir documents du marché).
  52. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Texture modifiée: Lisse / chaud / Poissons / Sans sel ajouté / Surgelés / Portion Ind pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  53. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    Textures modifiées: Hachée reconstituée / Chaud / Viandes / Sans sel ajouté / Cuit sous vide / Multi-portions
  58. Additional CPV code(s):
    15894300, 15130000
  59. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / self restaurant ES, Boulevard Zoé D...(voir documents du marché).
  60. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Textures modifiées Hachée reconstituée / Chaud / Viandes / Sans sel ajouté / Cuit sous vide / Multi-portions pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  61. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    Textures modifiées: Hachée moulée / Chaud / Viandes- Volailles / Sans sel ajouté / Multi-portions
  66. Additional CPV code(s):
    15894300, 15130000
  67. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / self restaurant ES, Boulevard Zoé D...(voir documents du marché).
  68. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Textures modifiées: Hachée moulée / Chaud / Viandes- Volailles / Sans sel ajouté / Multi-portions pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  69. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    Salades de légumes / Frais / Multi-portions.
  74. Additional CPV code(s):
    15894300, 15331000, 15331500
  75. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / self restaurant ES, Boulevard Zoé D...(voir documents du marché).
  76. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Plats préparés froids — Salades composées / Légumes / Frais / Sous atmosphère protectrice pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  77. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    
    Plats préparés / Frais / Pâtes / Portions individuelles
  82. Additional CPV code(s):
    15894300, 15851210, 15851230
  83. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / self restaurant ES, Boulevard Zoé D...(voir documents du marché).
  84. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Plats préparés / frais / Pâtes / Portions individuelles pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  85. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    
    Plats préparés / Frais / Pâtes / Multi-portions
  90. Additional CPV code(s):
    15894300, 15851210
  91. Place of performance:
    Main site or place of performance:
    Plusieurs lieux de livraison.
  92. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Plats préparés / Frais / Pâtes / Multiportions pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  93. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    
    Plats préparés / Frais / Lasagne bolognèse / Portions individuelles et multi-portions
  98. Additional CPV code(s):
    15894300, 15851210, 15851230
  99. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / self restaurant ES, Boulevard Zoé D...(voir documents du marché).
  100. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Plats préparés / frais / Pâtes / Portions individuelles et multiportions pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  101. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    Plats préparés / Frais / Lasagne bolognèse / sans sel ajouté / Portions Individuelles
  106. Additional CPV code(s):
    15894300, 15851230
  107. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / self restaurant ES, Boulevard Zoé D...(voir documents du marché).
  108. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Plats préparés / Pâtes / frais s/sel / Portion Individuelles pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  109. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
    
    Plats préparés / Frais / Spécialités grecques / Multi-portions
  114. Additional CPV code(s):
    15894300
  115. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / self restaurant ES, Boulevard Zoé D...(voir documents du marché).
  116. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Plats préparés Frais / Spécialités grecques / Multiportions pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  117. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
  121. Title:
    
    Plats préparés / Frais / Agneau en sauce / Sous vide / Multi-portions
  122. Additional CPV code(s):
    15894300
  123. Place of performance:
    Main site or place of performance:
    Plusieurs lieux de livraison.
  124. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Plats préparés Frais / Agneau en sauce / Multiportions pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  125. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  126. Information about options:
    Options: no
  127. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  128. Additional information:
  129. Title:
    
    Plats préparés / Frais / Porc en sauce / Sous vide / Multi-portions
  130. Additional CPV code(s):
    15894300, 15131490
  131. Place of performance:
    Main site or place of performance:
    Plusieurs lieux de livraison.
  132. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Plats préparés Frais / Porc en sauce / Multiportions pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  133. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  134. Information about options:
    Options: no
  135. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  136. Additional information:
  137. Title:
    
    Plats préparés / Frais / Veau en sauce / sous vide / Multi-portions
  138. Additional CPV code(s):
    15894300
  139. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / self restaurant ES, Boulevard Zoé D...(voir documents du marché).
  140. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Repas complets / Veau en sauce / sous vide / Multi-portions / Frais pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  141. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  142. Information about options:
    Options: no
  143. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  144. Additional information:
  145. Title:
    
    Plats préparés / Frais / Volaille en sauce / Sous vide / Multi-portions
  146. Additional CPV code(s):
    15894300
  147. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / self restaurant ES, Boulevard Zoé D...(voir documents du marché).
  148. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Plats préparés Frais / Volaille en sauce / Multiportions pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  149. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  150. Information about options:
    Options: no
  151. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  152. Additional information:
  153. Title:
    
    Plats préparés / Frais / Roulades de Jambon / Sous vide / Multi-portions
  154. Additional CPV code(s):
    15894300
  155. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / self restaurant ES, Boulevard Zoé D...(voir documents du marché).
  156. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Plats préparés / Sous vide / Roulades de Jambon / Multiportions pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  157. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  158. Information about options:
    Options: no
  159. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  160. Additional information:
  161. Title:
    
    Repas complets / Viandes et volailles / Frais sous atmosphère / Portions individuelles
  162. Additional CPV code(s):
    15894300
  163. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / self restaurant ES, Boulevard Zoé D...(voir documents du marché).
  164. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Repas complets / Viandes et volailles / Frais sous atmosphère / Portions individuelles pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  165. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  166. Information about options:
    Options: no
  167. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  168. Additional information:
  169. Title:
    
    Repas complets / Végétarien /Frais sous atmosphère / Portions individuelles
  170. Additional CPV code(s):
    15894300
  171. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / self restaurant ES, Boulevard Zoé D...(voir documents du marché).
  172. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Repas complets / Végétarien /Frais sous atmosphère / Portions individuelles pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  173. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  174. Information about options:
    Options: no
  175. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  176. Additional information:
  177. Title:
    
    Repas complets / Poissons /Frais sous atmosphère / Portions individuelles
  178. Additional CPV code(s):
    15894300
  179. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / self restaurant ES, Boulevard Zoé D...(voir documents du marché).
  180. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Repas complets / Poissons /Frais sous atmosphère / Portions individuelles pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  181. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  182. Information about options:
    Options: no
  183. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  184. Additional information:
  185. Title:
    
    Plats préparés / Surgelés / Pâtes / Portions individuelles
  186. Additional CPV code(s):
    15894300, 15851210, 15851230
  187. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / self restaurant ES, Boulevard Zoé D...(voir documents du marché).
  188. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Plats préparés / Surgelés / Pâtes / Portions individuelles pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  189. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  190. Information about options:
    Options: no
  191. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  192. Additional information:
  193. Title:
    
    Repas complets / Poissons /Surgelés / Portions individuelles
  194. Additional CPV code(s):
    15894300, 15242000, 15896000
  195. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / self restaurant ES, Boulevard Zoé D...(voir documents du marché).
  196. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Repas complets / Poissons /Surgelés / Portions individuelles pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  197. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  198. Information about options:
    Options: no
  199. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  200. Additional information:
  201. Title:
    
    Repas complets / Viandes / Surgelés / Portions individuelles
  202. Additional CPV code(s):
    15894300, 15896000
  203. Place of performance:
    Main site or place of performance:
    Plusieurs lieux de livraison.
  204. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Repas complets / Viandes / Surgelés / Portions individuelles pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  205. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  206. Information about options:
    Options: no
  207. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  208. Additional information:
  209. Title:
    
    Repas complets / Volailles / Surgelés / Portions individuelles
  210. Additional CPV code(s):
    15894300, 15896000
  211. Place of performance:
    Main site or place of performance:
    QR cuisine Vésale, Rue de Gozée 706 à 6110 Montigny-Le-Tilleul / QR cuisine VVG, rue de l"hôpital 55 à 6030 Marchienne-au-Pont / QR magasin général de l"hôpital Mar...(voir documents du marché).
  212. Description of the procurement:
    
    Le marché, a pour objet la fourniture de Repas complets / Volailles / Surgelés / Portions individuelles pour l"ensemble des sites de l"ISPPC scrl (CHU de Charleroi).
  213. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  214. Information about options:
    Options: no
  215. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  216. Additional information:
Section IV
1. Description:
  1. Type of procedure:
    Open procedure
  2. Information about a framework agreement or a dynamic purchasing system:
    The procurement involves the establishment of a framework agreement
  3. Information about electronic auction:
  4. Information about the Government Procurement Agreement (GPA):
    The procurement is covered by the Government Procurement Agreement: yes
2. Administrative information:
  1. Previous publication concerning this procedure:
    Notice number in the OJ S: 2017/S 008-012505
  2. Information about termination of dynamic purchasing system:
  3. Information about termination of call for competition in the form of a prior information notice:
Section V
1. Contract No: 2016-1101
  Lot No: 1
  Title:
  Textures modifiées: Lisse / Froid / Légumes / Portions individuelles
2. Award of contract
  1. Date of conclusion of the contract: 2017-09-14
  2. Information about tenders:
    Number of tenders received: 2
    Number of tenders received from tenderers from other EU Member States: 2
    Number of tenders received from tenderers from non-EU Member States: 0
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    GEL MANCHE
    ZI De Blactot rue de la Madeleine
    Carentan
    50500
    France
    Telephone: +33 233717270
    E-mail: [email protected]
    Fax: +33 233717273
    The contractor is an SME: no
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 20 733.60 EUR
  5. Information about subcontracting:
    
    Contract No: 2016-1101
    Lot No: 2
    Title:
    Textures modifiées: Lisse / Froid / Préparations lactées / Portions individuelles
  6. Award of contract
    1. Date of conclusion of the contract: 2017-09-14
    2. Information about tenders:
      Number of tenders received: 3
      Number of tenders received from tenderers from other EU Member States: 2
      Number of tenders received from tenderers from non-EU Member States: 0
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      NUTRISENS REPAS SANTES
      Rue Yves Burgalat,
      Beaune
      21200
      France
      Telephone: +33 482780163
      E-mail: [email protected]
      Fax: +33 472162810
      The contractor is an SME: no
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 97 020.00 EUR
    5. Information about subcontracting:
      
      Contract No: 2016-1101
      Lot No: 3
      Title:
      Textures modifiées: Lisse / Chaud / Pommes de terre et légumes / Multi-portions
    6. Award of contract
      1. Date of conclusion of the contract: 2017-09-14
      2. Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        GEL MANCHE
        ZI De Blactot rue de la Madeleine
        Carentan
        50500
        France
        Telephone: +33 233717270
        E-mail: [email protected]
        Fax: +33 233717273
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 46 170.00 EUR
      5. Information about subcontracting:
        
        Contract No: 2016-1101
        Lot No: 4
        Title:
        Textures modifiées: Lisse / Chaud / Viandes — Volailles / Sans sel ajouté / Cuit sous vide / Multi-portions.
      6. Award of contract
        Date of conclusion of the contract: 2017-09-14
        Information about tenders:
        Number of tenders received: 2
        Number of tenders received from tenderers from other EU Member States: 2
        Number of tenders received from tenderers from non-EU Member States: 0
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        ESPRI RESTAURATION
        ZI de Willemlan Rue Lavoisier 2
        Wissous
        91325
        France
        Telephone: +33 164538481
        E-mail: [email protected]
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 83 116.22 EUR
        Information about subcontracting:
        
        Contract No: 2016-1101
        Lot No: 5
        Title:
        Textures modifiées: Lisse / Chaud / Poissons / Sans sel ajouté / Cuit sous vide / Multi-portions.
        
        Award of contract
        Date of conclusion of the contract: 2017-09-14
        Information about tenders:
        Number of tenders received: 2
        Number of tenders received from tenderers from other EU Member States: 2
        Number of tenders received from tenderers from non-EU Member States: 0
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        ESPRI RESTAURATION
        ZI de Willemlan Rue Lavoisier 2
        Wissous
        91325
        France
        Telephone: +33 164538481
        E-mail: [email protected]
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 17 250.70 EUR
        Information about subcontracting:
        
        Contract No: 2016-1101
        Lot No: 6
        Title:
        Textures modifiées: Lisse / chaud / Viandes — volailles / Surgelés / Sans sel ajouté / Portion Ind.
        
        Award of contract
        Date of conclusion of the contract: 2017-09-14
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        ESPRI RESTAURATION
        ZI de Willemlan Rue Lavoisier 2
        Wissous
        91325
        France
        Telephone: +33 164538481
        E-mail: [email protected]
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 193.27 EUR
        Information about subcontracting:
        
        Contract No: 2016-1101
        Lot No: 7
        Title:
        Textures modifiées: Lisse / chaud / Poissons / Surgelés / Sans sel ajouté / Portion Ind.
        
        Award of contract
        Date of conclusion of the contract: 2017-09-14
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        ESPRI RESTAURATION
        ZI de Willemlan Rue Lavoisier 2
        Wissous
        91325
        France
        Telephone: +33 164538481
        E-mail: [email protected]
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 917.26 EUR
        Information about subcontracting:
        
        Contract No: 2016-1101
        Lot No: 8
        Title:
        Textures modifiées: Hachée reconstituée / Chaud / Viandes / Sans sel ajouté / Cuit sous vide / Multi-portions
        
        Award of contract
        Date of conclusion of the contract: 2017-09-14
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received from tenderers from other EU Member States: 1
        Number of tenders received from tenderers from non-EU Member States: 0
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        ESPRI RESTAURATION
        ZI de Willemlan Rue Lavoisier 2
        Wissous
        91325
        France
        Telephone: +33 164538481
        E-mail: [email protected]
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 42 510.83 EUR
        Information about subcontracting:
        
        Contract No: 2016-1101
        Lot No: 9
        Title:
        Textures modifiées: Hachée moulée / Chaud / Viandes- Volailles / Sans sel ajouté / Multi-portions
        
        Award of contract
        Date of conclusion of the contract: 2017-09-14
        Information about tenders:
        Number of tenders received: 2
        Number of tenders received from tenderers from other EU Member States: 2
        Number of tenders received from tenderers from non-EU Member States: 0
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        NUTRISENS REPAS SANTES
        Rue Yves Burgalat,
        Beaune
        21200
        France
        Telephone: +33 482780163
        E-mail: [email protected]
        Fax: +33 472162810
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 38 005.20 EUR
        Information about subcontracting:
        
        Contract No: 2016-1101
        Lot No: 10
        Title:
        Salades de légumes / Frais / Multi-portions.
        
        Award of contract
        Date of conclusion of the contract: 2017-09-14
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        GEL MANCHE
        ZI De Blactot rue de la Madeleine
        Carentan
        50500
        France
        Telephone: +33 233717270
        E-mail: [email protected]
        Fax: +33 233717273
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 305.01 EUR
        Information about subcontracting:
        
        Contract No: 2016-1101
        Lot No: 13
        Title:
        Plats préparés / Frais / Lasagne bolognèse / Portions individuelles et multi-portions
        
        Award of contract
        Date of conclusion of the contract: 2017-09-14
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        MALAURY SPRL
        Rue du Charmoie, 3
        Presles
        6250
        Belgium
        Telephone: +32 71386371
        E-mail: [email protected]
        Fax: +32 71400490
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 64 233.00 EUR
        Information about subcontracting:
        
        Contract No: 2016-1101
        Lot No: 14
        Title:
        Plats préparés / Frais / Lasagne bolognèse / sans sel ajouté / Portions Individuelles
        
        Award of contract
        Date of conclusion of the contract: 2017-09-14
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        MALAURY SPRL
        Rue du Charmoie, 3
        Presles
        6250
        Belgium
        Telephone: +32 71386371
        E-mail: [email protected]
        Fax: +32 71400490
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 654.40 EUR
        Information about subcontracting:
        
        Contract No: 2016-1101
        Lot No: 16
        Title:
        Plats préparés / Frais / Agneau en sauce / Sous vide / Multi-portions
        
        Award of contract
        Date of conclusion of the contract: 2017-09-14
        Information about tenders:
        Number of tenders received: 5
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        MALAURY SPRL
        Rue du Charmoie, 3
        Presles
        6250
        Belgium
        Telephone: +32 71386371
        E-mail: [email protected]
        Fax: +32 71400490
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 4 815.00 EUR
        Information about subcontracting:
        
        Contract No: 2016-1101
        Lot No: 17
        Title:
        Plats préparés / Frais / Porc en sauce / Sous vide / Multi-portions
        
        Award of contract
        Date of conclusion of the contract: 2017-09-14
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        MECO NV
        Leegaardsdijk, 2
        Ostende
        8400
        Belgium
        Telephone: +32 59709195
        E-mail: [email protected]
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 7 085.00 EUR
        Information about subcontracting:
        
        Contract No: 2016-1101
        Lot No: 18
        Title:
        Plats préparés / Frais / Veau en sauce / sous vide / Multi-portions
        
        Award of contract
        Date of conclusion of the contract: 2017-09-14
        Information about tenders:
        Number of tenders received: 5
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        MECO NV
        Leegaardsdijk, 2
        Ostende
        8400
        Belgium
        Telephone: +32 59709195
        E-mail: [email protected]
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 6 602.50 EUR
        Information about subcontracting:
        
        Contract No: 2016-1101
        Lot No: 20
        Title:
        Plats préparés / Frais / Roulades de Jambon / Sous vide / Multi-portions
        
        Award of contract
        Date of conclusion of the contract: 2017-09-14
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        DELIVA
        Singerweg 4
        Genk
        3600
        Belgium
        Telephone: +32 473963668
        E-mail: [email protected]
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 26 950.00 EUR
        Information about subcontracting:
        
        Contract No: 2016-1101
        Lot No: 22
        Title:
        Repas complets / Végétarien /Frais sous atmosphère / Portions individuelles
        
        Award of contract
        Date of conclusion of the contract: 2017-09-14
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received from tenderers from other EU Member States: 0
        Number of tenders received from tenderers from non-EU Member States: 0
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        DELIVA
        Singerweg 4
        Genk
        3600
        Belgium
        Telephone: +32 473963668
        E-mail: [email protected]
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 723.00 EUR
        Information about subcontracting:
        
        Contract No: 2016-1101
        Lot No: 25
        Title:
        Repas complets / Poissons /Surgelés / Portions individuelles
        
        Award of contract
        Date of conclusion of the contract: 2017-09-14
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        FRIBONA
        Vliegweg, 23
        Oostkamp
        8020
        Belgium
        Telephone: +32 50833090
        E-mail: [email protected]
        Fax: +32 50827164
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 4 290.00 EUR
        Information about subcontracting:
        
        Contract No: 2016-1101
        Lot No: 27
        Title:
        Repas complets / Volailles / Surgelés / Portions individuelles
        
        Award of contract
        Date of conclusion of the contract: 2017-09-14
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        FRIBONA
        Vliegweg, 23
        Oostkamp
        8020
        Belgium
        Telephone: +32 50833090
        E-mail: [email protected]
        Fax: +32 50827164
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 6 370.00 EUR
        Information about subcontracting:
        
        Section VI
        Additional information
        Procedures for review
        Review body
        Conseil d"État — section administration
        Rue de la Science 33
        Bruxelles
        1040
        Belgium
        Body responsible for mediation procedures
        
        Service from which information about the review procedure may be obtained
        
        Recours en référé devant un juge judiciaire ou en extrême urgence devant le conseil d"état: 15 jours à dater du lendemain de la notification (incluant les motivations)
        
        Recours en annulation au conseil d"état selon la procédure de droit commun: 60 jours à dater du lendemain de la notification (incluant les motivations).
        
        Date of dispatch of this notice
        2017-11-15

Prepared dishes (№4078933)

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Description