Contract №4671661 Food, beverages, tobacco and related products. Winner: Brouwerijen alken-maes NV

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Publication date

15-12-2017

Description

Section I
1. Name and addresses
  CPAS de Schaerbeek
  boulevard Auguste Reyerslaan 70
  Schaerbeek
  1030
  Belgium
  Telephone: +32 24355747
  E-mail: [email protected]
  Fax: +32 24355001
2. Type of the contracting authority:
  Regional or local agency/office
3. Main activity:
  Social protection
Section II
1. Scope of the procurement:
  1. Title:
    
    Produits alimentaires.
    
    Reference number: 2017/11
  2. Main CPV code:
    15000000, 15000000, 15500000, 15000000, 15200000, 15000000, 15900000, 15000000, 15860000, 15000000, 15871200, 15000000, 15882000, 15000000, 03200000, 15000000, 03221200, 15000000, 15100000, 15000000, 15812100, 15000000, 15930000, 15000000, 15880000
  3. Type of contract:
    Supplies
  4. Short description:
    
    Voir II.1.1.
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 432 619.11 EUR
2. Description
  1. Title:
    
    Crèmerie.
  2. Additional CPV code(s):
    15000000, 15500000
  3. Place of performance:
    Main site or place of performance:
    MRPA/MRS Albert de Latour, rue Thomas Vinçotte, 36 à 1030 Schaerbeek / MRS/MRPA la Cerisaie, avenue Britsiers, 11 à 1030 Schaerbeek / CPAS de Schaerbeek, Boulevard ...(voir documents du marché).
  4. Description of the procurement:
    
    Voir II.2.1.
  5. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    Poisson.
  10. Additional CPV code(s):
    15000000, 15200000
  11. Place of performance:
    Main site or place of performance:
    MRPA/MRS Albert de Latour, rue Thomas Vinçotte, 36 à 1030 Schaerbeek / MRS/MRPA la Cerisaie, avenue Britsiers, 11 à 1030 Schaerbeek.
  12. Description of the procurement:
    
    Voir II.2.1.
  13. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    Boisson.
  18. Additional CPV code(s):
    15000000, 15900000
  19. Place of performance:
    Main site or place of performance:
    MRPA/MRS Albert de Latour, rue Thomas Vinçotte, 36 à 1030 Schaerbeek / MRS/MRPA la Cerisaie, avenue Britsiers, 11 à 1030 Schaerbeek / CPAS de Schaerbeek, Boulevard ...(voir documents du marché).
  20. Description of the procurement:
    
    Voir II.2.1.
  21. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    Café, thé.
  26. Additional CPV code(s):
    15000000, 15860000
  27. Place of performance:
    Main site or place of performance:
    MRPA/MRS Albert de Latour, rue Thomas Vinçotte, 36 à 1030 Schaerbeek / MRS/MRPA la Cerisaie, avenue Britsiers, 11 à 1030 Schaerbeek / CPAS de Schaerbeek, Boulevard ...(voir documents du marché).
  28. Description of the procurement:
    
    Voir II.2.1.
  29. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    Épicerie.
  34. Additional CPV code(s):
    15000000, 15871200
  35. Place of performance:
    Main site or place of performance:
    MRPA/MRS Albert de Latour, rue Thomas Vinçotte, 36 à 1030 Schaerbeek / MRS/MRPA la Cerisaie, avenue Britsiers, 11 à 1030 Schaerbeek / CPAS de Schaerbeek, Boulevard ...(voir documents du marché).
  36. Description of the procurement:
    
    Voir II.2.1.
  37. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    Produits diabétiques.
  42. Additional CPV code(s):
    15000000, 15882000
  43. Place of performance:
    Main site or place of performance:
    MRPA/MRS Albert de Latour, rue Thomas Vinçotte, 36 à 1030 Schaerbeek / MRS/MRPA la Cerisaie, avenue Britsiers, 11 à 1030 Schaerbeek.
  44. Description of the procurement:
    
    Voir II.2.1.
  45. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    Fruits et légumes frais issus de l"agriculture biologique.
  50. Additional CPV code(s):
    15000000, 03200000
  51. Place of performance:
    Main site or place of performance:
    MRPA/MRS Albert de Latour, rue Thomas Vinçotte, 36 à 1030 Schaerbeek / MRS/MRPA la Cerisaie, avenue Britsiers, 11 à 1030 Schaerbeek.
  52. Description of the procurement:
    
    Voir II.2.1.
  53. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    Fruits et légumes surgelés issus de l"agriculture biologique.
  58. Additional CPV code(s):
    15000000, 03221200
  59. Place of performance:
    Main site or place of performance:
    MRPA/MRS Albert de Latour, rue Thomas Vinçotte, 36 à 1030 Schaerbeek / MRS/MRPA la Cerisaie, avenue Britsiers, 11 à 1030 Schaerbeek.
  60. Description of the procurement:
    
    Voir II.2.1.
  61. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    Viande fraîche et charcuterie.
  66. Additional CPV code(s):
    15000000, 15100000
  67. Place of performance:
    Main site or place of performance:
    MRPA/MRS Albert de Latour, rue Thomas Vinçotte, 36 à 1030 Schaerbeek / MRS/MRPA la Cerisaie, avenue Britsiers, 11 à 1030 Schaerbeek.
  68. Description of the procurement:
    
    Voir II.2.1.
  69. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    Pain et pâtisserie.
  74. Additional CPV code(s):
    15000000, 15812100
  75. Place of performance:
    Main site or place of performance:
    MRPA/MRS Albert de Latour, rue Thomas Vinçotte, 36 à 1030 Schaerbeek / MRS/MRPA la Cerisaie, avenue Britsiers, 11 à 1030 Schaerbeek.
  76. Description of the procurement:
    
    Voir II.2.1.
  77. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    
    Vins.
  82. Additional CPV code(s):
    15000000, 15930000
  83. Place of performance:
    Main site or place of performance:
    MRPA/MRS Albert de Latour, rue Thomas Vinçotte, 36 à 1030 Schaerbeek / MRS/MRPA la Cerisaie, avenue Britsiers, 11 à 1030 Schaerbeek / CPAS de Schaerbeek, Boulevard ...(voir documents du marché).
  84. Description of the procurement:
    
    Voir II.2.1.
  85. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    
    Compléments alimentaires.
  90. Additional CPV code(s):
    15000000, 15880000
  91. Place of performance:
    Main site or place of performance:
    MRPA/MRS Albert de Latour, rue Thomas Vinçotte, 36 à 1030 Schaerbeek / MRS/MRPA la Cerisaie, avenue Britsiers, 11 à 1030 Schaerbeek.
  92. Description of the procurement:
    
    Voir II.2.1.
  93. Award criteria:
    Quality criterion - Name: Non spécifié / Weighting: Non spécifié
    Price - Weighting: Non spécifié
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
Section IV
1. Description:
  1. Type of procedure:
    Open procedure
  2. Information about a framework agreement or a dynamic purchasing system:
    The procurement involves the establishment of a framework agreement
  3. Information about electronic auction:
  4. Information about the Government Procurement Agreement (GPA):
    The procurement is covered by the Government Procurement Agreement: yes
2. Administrative information:
  1. Previous publication concerning this procedure:
    Notice number in the OJ S: 2017/S 096-190213
  2. Information about termination of dynamic purchasing system:
  3. Information about termination of call for competition in the form of a prior information notice:
Section V
1. Contract No: 2017/11
  Lot No: 1
  Title:
  Crèmerie.
2. Award of contract
  1. Date of conclusion of the contract: 2017-11-24
  2. Information about tenders:
    Number of tenders received: 3
    Number of tenders received from tenderers from other EU Member States: 0
    Number of tenders received from tenderers from non-EU Member States: 0
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    Solucious
    Edingensesteenweg 196
    Halle
    1500
    Belgium
    Telephone: +32 23338888
    E-mail: [email protected]
    Fax: +32 23338889
    The contractor is an SME: no
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 85 511.33 EUR
  5. Information about subcontracting:
    
    Contract No: 2017/11
    Lot No: 2
    Title:
    Poisson.
  6. Award of contract
    1. Date of conclusion of the contract: 2017-11-24
    2. Information about tenders:
      Number of tenders received: 2
      Number of tenders received from tenderers from other EU Member States: 0
      Number of tenders received from tenderers from non-EU Member States: 0
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      Marine Harvest
      Kolvestraat 4
      Brugge
      8000
      Belgium
      The contractor is an SME: no
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 22 158.10 EUR
    5. Information about subcontracting:
      
      Contract No: 2017/11
      Lot No: 3
      Title:
      Boisson.
    6. Award of contract
      1. Date of conclusion of the contract: 2017-11-24
      2. Information about tenders:
        Number of tenders received: 3
        Number of tenders received from tenderers from other EU Member States: 0
        Number of tenders received from tenderers from non-EU Member States: 0
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        INBEV SPRL
        Industrielaan 21
        Brussel
        1070
        Belgium
        Telephone: +32 22006050
        Fax: +32 22006055
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 34 889.63 EUR
      5. Information about subcontracting:
        
        Contract No: 2017/11
        Lot No: 5
        Title:
        Épicerie.
      6. Award of contract
        Date of conclusion of the contract: 2017-11-24
        Information about tenders:
        Number of tenders received: 3
        Number of tenders received from tenderers from other EU Member States: 0
        Number of tenders received from tenderers from non-EU Member States: 0
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Solucious
        Edingensesteenweg 196
        Halle
        1500
        Belgium
        Telephone: +32 23338888
        E-mail: [email protected]
        Fax: +32 23338889
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 50 582.32 EUR
        Information about subcontracting:
        
        Contract No: 2017/11
        Lot No: 6
        Title:
        Produits diabétiques.
        
        Award of contract
        Date of conclusion of the contract: 2017-11-24
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received from tenderers from other EU Member States: 0
        Number of tenders received from tenderers from non-EU Member States: 0
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Revogan
        Landegemstraat 1
        Drongen
        9031
        Belgium
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 5 548.08 EUR
        Information about subcontracting:
        
        Contract No: 2017/11
        Lot No: 7
        Title:
        Fruits et légumes frais issus de l"agriculture biologique.
        
        Award of contract
        Date of conclusion of the contract: 2017-11-24
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received from tenderers from other EU Member States: 0
        Number of tenders received from tenderers from non-EU Member States: 0
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Frudicom NV
        Vilvoordselaan, 206-210
        Bruxelles
        1000
        Belgium
        Telephone: +32 22406151
        E-mail: [email protected]
        Fax: +32 22422126
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 47 269.60 EUR
        Information about subcontracting:
        
        Contract No: 2017/11
        Lot No: 8
        Title:
        Fruits et légumes surgelés issus de l"agriculture biologique.
        
        Award of contract
        Date of conclusion of the contract: 2017-11-24
        Information about tenders:
        Number of tenders received: 2
        Number of tenders received from tenderers from other EU Member States: 0
        Number of tenders received from tenderers from non-EU Member States: 0
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Fribona SA
        Vliegweg 23
        Oostkamp
        8020
        Belgium
        Telephone: +32 50833091
        E-mail: [email protected]
        Fax: +32 50827164
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 18 694.30 EUR
        Information about subcontracting:
        
        Contract No: 2017/11
        Lot No: 9
        Title:
        Viande fraîche et charcuterie.
        
        Award of contract
        Date of conclusion of the contract: 2017-11-24
        Information about tenders:
        Number of tenders received: 3
        Number of tenders received from tenderers from other EU Member States: 0
        Number of tenders received from tenderers from non-EU Member States: 0
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Walravens
        Rue Uyttenhove 80
        Bruxelles
        1090
        Belgium
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 68 585.28 EUR
        Information about subcontracting:
        
        Contract No: 2017/11
        Lot No: 10
        Title:
        Pain et pâtisserie.
        
        Award of contract
        Date of conclusion of the contract: 2017-11-24
        Information about tenders:
        Number of tenders received: 2
        Number of tenders received from tenderers from other EU Member States: 0
        Number of tenders received from tenderers from non-EU Member States: 0
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Panifex BVBA
        Niewstraat 17/19
        Meerbeke
        9402
        Belgium
        Telephone: +32 54331681
        E-mail: [email protected]
        Fax: +32 54329358
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 59 759.83 EUR
        Information about subcontracting:
        
        Contract No: 2017/11
        Lot No: 11
        Title:
        Vins.
        
        Award of contract
        Date of conclusion of the contract: 2017-11-24
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received from tenderers from other EU Member States: 0
        Number of tenders received from tenderers from non-EU Member States: 0
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Brouwerijen alken-maes NV
        Blarenberglaan 3, Blok C
        Mechelen
        2800
        Belgium
        Telephone: +32 15309690
        E-mail: [email protected]
        Fax: +32 15309411
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 8 753.64 EUR
        Information about subcontracting:
        
        Contract No: 2017/11
        Lot No: 12
        Title:
        Compléments alimentaires.
        
        Award of contract
        Date of conclusion of the contract: 2017-11-24
        Information about tenders:
        Number of tenders received: 2
        Number of tenders received from tenderers from other EU Member States: 0
        Number of tenders received from tenderers from non-EU Member States: 0
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Fresenius kabi NV
        Brandekensweg 9
        Schelle
        2627
        Belgium
        Telephone: +32 38807300
        E-mail: [email protected]
        Fax: +32 38207077
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 30 867.00 EUR
        Information about subcontracting:
        
        Section VI
        Additional information
        
        Critères d"attribution:
        
        Lot 1 (crèmerie) 100.
        
        1. Prix: 40
        
        Règle de 3; score offre = (prix de l’offre la plus basse / prix de l’offre) x poids du critère prix.
        
        2. Qualité: 40
        
        La qualité des produits proposés sera évaluée sur base des échantillons de la façon suivante:
        
        — le goût: 30 points,
        
        — la texture: 10 points.
        
        3. Délai de livraison: 20.
        
        Délai de livraison garantie entre le moment où la commande est passée et la livraison du produit demandé à l’adresse demandée:
        
        — commande ordinaire: 15 points,
        
        — commande urgente: 5 points.
        
        3.1 Commande ordinaire: 15
        
        Règle de 3.
        
        3.2 Commande urgente: 5
        
        Règle de 3.
        
        Lot 2 (poisson) 100.
        
        1. Prix 40
        
        Règle de 3; score offre = (prix de l’offre la plus basse / prix de l’offre) x poids du critère prix.
        
        2. Qualité: 40
        
        — goût: 30 points,
        
        — texture: 10 points.
        
        3. Délai de livraison: 20
        
        Voir lot 1 (crèmerie).
        
        3.1 Commande ordinaire: 15.
        
        Voir lot 1 (crèmerie).
        
        3.2 Commande urgente: 5.
        
        Voir lot 1 (crèmerie).
        
        Lot 3 (boisson) 100.
        
        1. Prix: 40
        
        Règle de 3; score offre = (prix de l’offre la plus basse / prix de l’offre) x poids du critère prix.
        
        2. Qualité: 40
        
        Goût: 40 points.
        
        3. Délai de livraison: 20.
        
        Voir lot 1 (crèmerie).
        
        3.1 Commande ordinaire: 15.
        
        Voir lot 1 (crèmerie).
        
        3.2 Commande urgente: 5
        
        Voir lot 1 (crèmerie).
        
        Lot 5 (épicerie) 100.
        
        1. Prix: 40
        
        Règle de 3; score offre = (prix de l’offre la plus basse / prix de l’offre) x poids du critère prix.
        
        2. Qualité: 40
        
        Goût: 40 points.
        
        3. Délai de livraison: 20
        
        Voir lot 1 (crèmerie).
        
        3.1 Commande ordinaire: 15
        
        Voir lot 1 (crèmerie).
        
        3.2 Commande urgente: 5
        
        Voir lot 1 (crèmerie).
        
        Lot 6 (produits diabétiques) 100.
        
        1. Prix: 40
        
        Règle de 3; score offre = (prix de l’offre la plus basse / prix de l’offre) x poids du critère prix.
        
        2. Qualité: 40
        
        Goût: 40 points.
        
        3. Délai de livraison: 20
        
        Voir lot 1 (crèmerie).
        
        3.1 Commande ordinaire: 15
        
        Voir lot 1 (crèmerie).
        
        3.2 Commande urgente: 5
        
        Voir lot 1 (crèmerie).
        
        Lot 7 (fruits et légumes frais issus de l"agriculture biologique) 100.
        
        1. Quantité de produits biologiques proposés.
        
        Procedures for review
        Review body
        Conseil d"État
        rue de la Science 33
        Brussel (Etterbeek)
        1040
        Belgium
        Telephone: +32 22349611
        Body responsible for mediation procedures
        
        Service from which information about the review procedure may be obtained
        
        Date of dispatch of this notice
        2017-12-11

Food, beverages, tobacco and related products (№4671661)

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Publication date

Description