Dairy products (№6285134)

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Publication date

Description

1. Section I
   1. Name and addresses
      OCMW Brugge
      Ruddershove 4
      Brugge
      8000
      Belgium
      Telephone: +32 50327314
      E-mail: [email protected]
      Fax: +32 50327333
      
   2. Type of the contracting authority:
      Regional or local authority
      
   3. Main activity:
      Social protection
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Zuivel 2018

         
         Reference number: OCMW Brugge-Zuivel 2018-F03_0
         
      2. Main CPV code:
         15500000, 15500000, 15500000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         De aankoop van zuivelproducten voor Ruddersstove en de verenigingen van OCMW Brugge in 2018.

         
         
      5. Information about lots:
         This contract is divided into lots: yes
      6. Total value of the procurement:
         Value excluding VAT: 154 894.00 EUR
   2. Description
      1. Title:
         

         Algemeen

         
         
      2. Additional CPV code(s):
         15500000
         
      3. Place of performance:
         Main site or place of performance:

         Brugge.

         
         
      4. Description of the procurement:
         

         Leveren van algemene zuivel.

         
         
      5. Award criteria:
         Quality criterion - Name: Kwaliteit / Weighting: 50
         Cost criterion - Weighting: 50
         
      6. Information about options:
         Options: no
      7. Information about European Union funds:
         The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
         
      9. Title:
         

         Roomijs

         
         
      10. Additional CPV code(s):
          15500000
          
      11. Place of performance:
          Main site or place of performance:

          Brugge.

          
          
      12. Description of the procurement:
          

          Leveren van roomijs.

          
          
      13. Award criteria:
          Quality criterion - Name: Kwaliteit / Weighting: 50
          Cost criterion - Weighting: 50
          
      14. Information about options:
          Options: no
      15. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
          
3. Section IV
   1. Description:
      1. Type of procedure:
         Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
         
      3. Information about electronic auction:
         
      4. Information about the Government Procurement Agreement (GPA):
         The procurement is covered by the Government Procurement Agreement: no
   2. Administrative information:
      1. Previous publication concerning this procedure:
         
      2. Information about termination of dynamic purchasing system:
         
      3. Information about termination of call for competition in the form of a prior information notice:
         
4. Section V
   1. Lot No: 1
      Title:

      Algemeen

      
      
   2. Award of contract
      1. Date of conclusion of the contract: 2017-11-30
         
      2. Information about tenders:
         Number of tenders received: 2
         The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
         Horeca Totaal BVBA
         Sint-Pietersgroenestraat 8
         Brugge
         8000
         Belgium
         The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
         
         Total value of the contract/lot: 82 844.00 EUR
         
      5. Information about subcontracting:
         
         Lot No: 2
         Title:

         Roomijs

         
         
      6. Award of contract
         1. Date of conclusion of the contract: 2017-11-30
            
         2. Information about tenders:
            Number of tenders received: 2
            The contract has been awarded to a group of economic operators: no
         3. Name and address of the contractor:
            Horeca Totaal
            Sint-Pietersgroenestraat 8
            Brugge
            8000
            Belgium
            The contractor is an SME: yes
         4. Information on value of the contract/lot (excluding VAT):
            
            Total value of the contract/lot: 81 843.00 EUR
            
         5. Information about subcontracting:
            
            
   3. Section VI
      1. Additional information
         
      2. Procedures for review
         1. Review body
            Rechtbanken van Brugge
            Brugge
            Belgium
            
         2. Body responsible for mediation procedures
            Rechtbanken van Brugge
            Brugge
            8000
            Belgium
            
         3. Service from which information about the review procedure may be obtained
            Rechtbanken van Brugge
            Brugge
            8000
            Belgium
            
      3. Date of dispatch of this notice
         2018-02-07