Chickens (№6285786)

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Publication date

Description

1. Section I
   1. Name and addresses
      SPP intégration sociale
      Boulevard Albert II 30
      Bruxelles — Brussel
      1000
      Belgium
      E-mail: [email protected]
      
   2. Type of the contracting authority:
      Ministry or any other national or federal authority, including their regional or local subdivisions
      
   3. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Avis d"attribution du marché MIIS 2017 FEAD 02

         
         Reference number: POD MI-MIIS 2017 FEAD 02-F03_0
         
      2. Main CPV code:
         15112130
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         Appel d"offre ouvert pour la désignation des fournisseurs de poulet aux olives et citron, boulettes à la sauce tomate destinés à la distribution gratuite aux plus démunis en Belgique dans une perspective de développement durable pour le compte du SPP intégration Sociale, lutte contre la pauvreté, économie sociale, et politique des grandes villes dans le cadre du fonds européen d’aide aux plus démunis.

         
         
      5. Information about lots:
         This contract is divided into lots: no
      6. Total value of the procurement:
         Value excluding VAT: 900 000.00 EUR
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         Voir le cahier spécial des charges.

         
         
      5. Award criteria:
         
      6. Information about options:
         Options: no
      7. Information about European Union funds:
         
      8. Additional information:
         
3. Section IV
   1. Description:
      1. Type of procedure:
         Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
         
      3. Information about electronic auction:
         
      4. Information about the Government Procurement Agreement (GPA):
         The procurement is covered by the Government Procurement Agreement: no
   2. Administrative information:
      1. Previous publication concerning this procedure:
         
      2. Information about termination of dynamic purchasing system:
         
      3. Information about termination of call for competition in the form of a prior information notice:
         
4. Section V
   1. Contract No: MIIS 2017 FEAD 02
      Lot No: 1
      Title:

      POULET AUX OLIVES CITRON

      
      
   2. Award of contract
      1. Date of conclusion of the contract: 2017-12-12
         
      2. Information about tenders:
         Number of tenders received: 6
         The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
         SAS Jyco
         Rue de la Morgan
         Langueux
         F-22360
         France
         The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
         
         Total value of the contract/lot: 450 000.00 EUR
         
      5. Information about subcontracting:
         
         Contract No: MIIS 2017 FEAD 02
         Lot No: 2
         Title:

         Boulettes à la sauce tomate

         
         
      6. Award of contract
         1. Date of conclusion of the contract: 2017-12-12
            
         2. Information about tenders:
            Number of tenders received: 6
            The contract has been awarded to a group of economic operators: no
         3. Name and address of the contractor:
            Société Française du Riz de Choix
            Chemin de saint-jean du desert
            Marseille
            13012
            France
            The contractor is an SME: no
         4. Information on value of the contract/lot (excluding VAT):
            
            Total value of the contract/lot: 450 000.00 EUR
            
         5. Information about subcontracting:
            
            
   3. Section VI
      1. Additional information
         
      2. Procedures for review
         1. Review body
            Conseil d"État
            Rue de la science 33
            Bruxelles
            1040
            Belgium
            
         2. Body responsible for mediation procedures
            SPP Intégration sociale
            WTC II, boulevard roi albert II,30
            Bruxelles
            1000
            Belgium
            
         3. Service from which information about the review procedure may be obtained
            SPP intégration sociale
            WTC II, boulevard roi albert II,30
            Bruxelles
            1000
            Belgium
            
      3. Date of dispatch of this notice
         2018-02-07