Number: 6729702
Country: Belgium
Source: TED
Monitoring and related serivces in the context of the EU Platform for Action on Diet, Physical Activity and Health and the European Alcohol and Health Forum
This contract covers two parts: • Part I: the monitoring and related services of the EU Platform for Action on Diet, Physical Activity and Health (Platform), covering the period 2016-2019; and • Part II: the monitoring and related services of the European Alcohol and Health Forum (EAHF), covering the period 2017-2019. Its objective is to ensure an independent analysis of their progress and to provide recommendations for their improvement. These fora have similarities with regards to commitments structure and database, annual monitoring and reporting requirements but also have specificities (see specifications).
The following tasks are to be carried out during the contract period:
• Keeping track of the status and duration of each commitment, making sure members present their individual monitoring reports and possible new commitments timely each year, receiving and checking their formal validity and format, preparing them to be uploaded in the database;
• Extracting data and statistics and summarising the results of each round for report to the plenary and for meetings of DG Health and Food Safety with individual Platform members;
• Providing input (statistics) to the Annual Monitoring Report;
• Individual qualitative feedback to Platform stakeholders on their individual reports to improve the quality of monitoring (and possible ways of improving the commitment itself);
• Monitoring guidance ("coaching") and ex-post discussions of monitoring efforts to individual Platform members;
• Supporting the preparation of Platform meetings by suggesting agenda points and preparing updates and analysis of the commitments (per type of action or other relevant breakdown agreed with the Commission services);
• Drafting Platform minutes and submit them to DG Health and Food Safety within one week after the meeting (three plenary meetings are planned for each calendar year);
• Preparing and leading the discussions at the Working Group and Advisory Group meetings that aim to improve the monitoring and reporting of the Platform;
• Drafting Working Group and Advisory Group minutes and submit them to DG Health and Food Safety within one week after the meeting (two Working Group meetings are planned for each calendar year, the Advisory Group meets virtually on occasion of the reception of new commitments);
• Producing ready to print Annual Monitoring Reports covering the Platform activities of the previous year (overview and analysis of commitments, overall Platform analysis, conclusions, recommendations.