Industrial kitchen equipment (№6813091)

08 mar

Number: 6813091

Country: Belgium

Source: TED


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Publication date


08-03-2018

Description


  1. Section I
    1. Name and addresses
      CHC ASBL
      Rue de Hesbaye 75
      Liège
      4000
      Belgium
      Telephone: +32 42248005
      E-mail: [email protected]
      Fax: +32 42248609
    2. Type of the contracting authority:
      Other type: Hôpital
    3. Main activity:
      Health
  2. Section II
    1. Scope of the procurement:
      1. Title:

        CHC Clinique MontLégia — dossier 13C: lots 19G1 et 19J


        Reference number: MLE-06716-lots 19g1j
      2. Main CPV code:
        39314000, 39314000, 39314000, 39314000, 39314000
      3. Type of contract:
        Works
      4. Short description:

        Réalisation d"équipements techniques non médicaux:

        — G1 lot 1: réalisation du self-service et de la cuisine relais,

        — G1 lot 2: réalisation des offices alimentaires,

        — G1 lot 3: réalisation des laveries (self-services et cuisine relais),

        — J lot 4: technique de froid de la cuisine relais, du self-service, de la biberonnerie et des laboratoires.


      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value excluding VAT: 1 348 140.21 EUR
    2. Description
      1. Title:

        19G1 — Réalisation du self-service et de la cuisine relais


      2. Additional CPV code(s):
        39314000
      3. Place of performance:
        Main site or place of performance:

        Clinique du MontLégia, boulevard Patience et Beaujonc 2 à B —4000 Liège (Glain).


      4. Description of the procurement:

        Voir II.2.1.


      5. Award criteria:
        Quality criterion - Name: Non spécifié / Weighting: Non spécifié
        Price - Weighting: Non spécifié
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
      9. Title:

        19G1 — Réalisation des offices alimentaires


      10. Additional CPV code(s):
        39314000
      11. Place of performance:
        Main site or place of performance:

        Clinique du MontLégia, boulevard Patience et Beaujonc 2 à B — 4000 Liège (Glain).


      12. Description of the procurement:

        Voir II.2.1.


      13. Award criteria:
        Quality criterion - Name: Non spécifié / Weighting: Non spécifié
        Price - Weighting: Non spécifié
      14. Information about options:
        Options: no
      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
      17. Title:

        19G1 — Réalisation des laveries (self-service et cuisine relais)


      18. Additional CPV code(s):
        39314000
      19. Place of performance:
        Main site or place of performance:

        Clinique du MontLégia, boulevard Patience et Beaujonc 2 à B — 4000 Liège (Glain).


      20. Description of the procurement:

        Voir II.2.1.


      21. Award criteria:
        Quality criterion - Name: Non spécifié / Weighting: Non spécifié
        Price - Weighting: Non spécifié
      22. Information about options:
        Options: no
      23. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
      25. Title:

        19J — Technique de froid de la cuisine relais, du self-service, de la biberonnerie et des laboratoires


      26. Additional CPV code(s):
        39314000
      27. Place of performance:
        Main site or place of performance:

        Clinique du MontLégia, boulevard Patience et Beaujonc 2 à B — 4000 Liège (Glain).


      28. Description of the procurement:

        Voir II.2.1.


      29. Award criteria:
        Quality criterion - Name: Non spécifié / Weighting: Non spécifié
        Price - Weighting: Non spécifié
      30. Information about options:
        Options: no
      31. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: yes
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2017/S 041-075529
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Contract No: MLE-06716-lots 19g1j
      Lot No: 1
      Title:

      19G1 — Réalisation du self-service et de la cuisine relais


    2. Award of contract
      1. Date of conclusion of the contract: 2018-03-05
      2. Information about tenders:
        Number of tenders received: 5
        Number of tenders received from tenderers from other EU Member States: 0
        Number of tenders received from tenderers from non-EU Member States: 0
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        GBM
        Rue de la Chaudronnerie 9
        Awans
        4340
        Belgium
        Telephone: +32 42460098
        E-mail: [email protected]
        Fax: +32 42460135
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 471 630.02 EUR
      5. Information about subcontracting:

        Contract No: MLE-06716-lots 19g1j
        Lot No: 2
        Title:

        19G1 — Réalisation des offices alimentaires


      6. Award of contract
        1. Date of conclusion of the contract: 2018-03-05
        2. Information about tenders:
          Number of tenders received: 4
          Number of tenders received from tenderers from other EU Member States: 0
          Number of tenders received from tenderers from non-EU Member States: 0
          The contract has been awarded to a group of economic operators: no
        3. Name and address of the contractor:
          Polymat
          Rue des Champs 10
          Grâce-Hollogne
          4460
          Belgium
          Telephone: +32 42633696
          E-mail: [email protected]
          Fax: +32 42464401
          The contractor is an SME: no
        4. Information on value of the contract/lot (excluding VAT):

          Total value of the contract/lot: 149 601.59 EUR
        5. Information about subcontracting:

          Contract No: MLE-06716-lots 19g1j
          Lot No: 3
          Title:

          19G1 — Réalisation des laveries (self-service et cuisine relais)


        6. Award of contract
          1. Date of conclusion of the contract: 2018-03-05
          2. Information about tenders:
            Number of tenders received: 3
            Number of tenders received from tenderers from other EU Member States: 0
            Number of tenders received from tenderers from non-EU Member States: 0
            The contract has been awarded to a group of economic operators: no
          3. Name and address of the contractor:
            GBM
            Rue de la Chaudronnerie 9
            Awans
            4340
            Belgium
            Telephone: +32 42460098
            E-mail: [email protected]
            Fax: +32 42460135
            The contractor is an SME: no
          4. Information on value of the contract/lot (excluding VAT):

            Total value of the contract/lot: 226 800.00 EUR
          5. Information about subcontracting:

            Contract No: MLE-06716-lots 19g1j
            Lot No: 4
            Title:

            19J — Technique de froid de la cuisine relais, du self-service, de la biberonnerie et des laboratoires


          6. Award of contract
            1. Date of conclusion of the contract: 2018-03-05
            2. Information about tenders:
              Number of tenders received: 3
              Number of tenders received from tenderers from other EU Member States: 0
              Number of tenders received from tenderers from non-EU Member States: 0
              The contract has been awarded to a group of economic operators: no
            3. Name and address of the contractor:
              Renkin Ets
              Rue de Loncin 234
              Grâce-Hollogne
              4460
              Belgium
              Telephone: +32 42399090
              E-mail: [email protected]
              Fax: +32 42399098
              The contractor is an SME: no
            4. Information on value of the contract/lot (excluding VAT):

              Total value of the contract/lot: 500 108.60 EUR
            5. Information about subcontracting:

        7. Section VI
          1. Additional information
          2. Procedures for review
            1. Review body
              Tribunal de première instance de Liège— Palais de justice — Annexe nord
              Rue de Bruxelles 2
              Liège
              B-4000
              Belgium
            2. Body responsible for mediation procedures

            3. Service from which information about the review procedure may be obtained

          3. Date of dispatch of this notice
            2018-03-06