Various meats (№6835565)

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Publication date

Description

1. Section I
   1. Name and addresses
      Chirec
      Boulevard du Triomphe, 201
      Bruxelles (Auderghem)
      1160
      Belgium
      Telephone: +32 24346796
      E-mail: [email protected]
      Fax: +32 24344481
      
   2. Type of the contracting authority:
      Other type: Hôpital
      
   3. Main activity:
      Health
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Fourniture de boucherie et charcuterie pour le Chirec

         
         Reference number: Chirec-2017-010
         
      2. Main CPV code:
         15119000, 15119000, 15119000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         Objet du marché: fourniture de boucherie et charcuterie pour le Chirec.

         Lieu de livraison: CHIREC asbl, sites:

         — Hôpital de Braine-L’Alleud-Waterloo– rue Wayez, 35 – 1420 Braine-L’Alleud.

         — Clinique Sainte-Anne-Saint-Remi – Bd J. Graindor 66 – 1070 Bruxelles.

         Le marché est divisé en lots comme suit:

         Lot 1: Boucherie.

         Commentaire: Le présent marché est un marché à commandes, pour les aliments destinés au Chirec pour les sites de l’hôpital de Braine-L‘Alleud-Waterloo et clinique Sainte-Anne-Saint-Remi.

         Il concerne plus particulièrement, les produits suivants:

         — tous types, formats, découpes de viande fraîches (bœuf, porc, agneau) et non surgelées,

         — tous types de viandes hachées, (bœuf, veau, porc, poulet,..) ou à base de haché frais et non surgelé,

         — préparation à base de viande fraîche et non surgelée,

         — tous types, formats, découpes, préparation de volailles (poulet, dinde,..) fraîches et no...(voir documents du marché).

         
         
      5. Information about lots:
         This contract is divided into lots: yes
      6. Total value of the procurement:
         Value excluding VAT: 168 121.22 EUR
   2. Description
      1. Title:
         

         Lot 1: Boucherie

         
         
      2. Additional CPV code(s):
         15119000
         
      3. Place of performance:
         Main site or place of performance:

         Plusieurs lieux.

         
         
      4. Description of the procurement:
         

         Voir II.2.1.

         
         
      5. Award criteria:
         Quality criterion - Name: Appréciation de la qualité et des services / Weighting: 40
         Price - Weighting: 60
         
      6. Information about options:
         Options: no
      7. Information about European Union funds:
         The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
         
      9. Title:
         

         Lot 2: Charcuterie

         
         
      10. Additional CPV code(s):
          15119000
          
      11. Place of performance:
          Main site or place of performance:

          Plusieurs lieux.

          
          
      12. Description of the procurement:
          

          Voir II.2.1.

          
          
      13. Award criteria:
          Quality criterion - Name: Appréciation de la qualité et des services / Weighting: 40
          Price - Weighting: 60
          
      14. Information about options:
          Options: no
      15. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
          
3. Section IV
   1. Description:
      1. Type of procedure:
         Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
         The procurement involves the establishment of a framework agreement
      3. Information about electronic auction:
         
      4. Information about the Government Procurement Agreement (GPA):
         The procurement is covered by the Government Procurement Agreement: yes
   2. Administrative information:
      1. Previous publication concerning this procedure:
         Notice number in the OJ S: 2017/S 185-378644
         
      2. Information about termination of dynamic purchasing system:
         
      3. Information about termination of call for competition in the form of a prior information notice:
         
4. Section V
   1. Contract No: Chirec-2017-010
      Lot No: 1
      Title:

      Lot 1: Boucherie

      
      
   2. Award of contract
      1. Date of conclusion of the contract: 2018-02-15
         
      2. Information about tenders:
         Number of tenders received: 3
         Number of tenders received from SMEs: 1
         Number of tenders received from tenderers from other EU Member States: 0
         Number of tenders received from tenderers from non-EU Member States: 0
         Number of tenders received by electronic means: 0
         The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
         Viangro SA
         rue de la Bienvenue 10
         Anderlecht
         1070
         Belgium
         Telephone: +32 25583232
         E-mail: [email protected]
         Fax: +32 25583200
         The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
         
         Total value of the contract/lot: 127 295.82 EUR
         
      5. Information about subcontracting:
         
         Contract No: Chirec-2017-010
         Lot No: 2
         Title:

         Lot 2: Charcuterie

         
         
      6. Award of contract
         1. Date of conclusion of the contract: 2018-02-15
            
         2. Information about tenders:
            Number of tenders received: 4
            Number of tenders received from SMEs: 1
            Number of tenders received from tenderers from other EU Member States: 0
            Number of tenders received from tenderers from non-EU Member States: 0
            Number of tenders received by electronic means: 0
            The contract has been awarded to a group of economic operators: no
         3. Name and address of the contractor:
            Viangro SA
            rue de la Bienvenue 10
            Anderlecht
            1070
            Belgium
            Telephone: +32 25583232
            E-mail: [email protected]
            Fax: +32 25583200
            The contractor is an SME: yes
         4. Information on value of the contract/lot (excluding VAT):
            
            Total value of the contract/lot: 40 825.40 EUR
            
         5. Information about subcontracting:
            
            
   3. Section VI
      1. Additional information
         
      2. Procedures for review
         1. Review body
            tribunal de première instance de l"arrondissement judiciaire de Bruxelles
            Non applicable
            Belgium
            
         2. Body responsible for mediation procedures
            tribunal de première instance de l"arrondissement judiciaire de Bruxelles
            Non applicable
            Belgium
            
         3. Service from which information about the review procedure may be obtained
            
            
      3. Date of dispatch of this notice
         2018-03-08